Description
Water chestnut, commonly known as ‘Singhara‘ in Pakistan, is generally grown in muddy or marshy area of the land. It has the shape of a tube and its stems are without leaves. The edible part of the vegetable is the corms, which is whitish in colour. Often, they are eaten raw. They are also used after slightly boiled. Singhara is rich in carbohydrate, fiber, vitamins, and minerals. They are crispy and crunchy.
Water Chestnut ( سنگھاڑہ پوڈر )